Cooking

Cooking is the practice of preparing food by applying heat, which transforms raw ingredients into meals. It involves a variety of techniques, tools, and equipment to combine flavors and textures, resulting in a wide range of dishes. Cooking can be done using methods such as boiling, baking, grilling, frying, steaming, and roasting, among others. It is both an art and a science, requiring knowledge of ingredients, timing, and techniques to achieve desired results. Cooking is also a cultural activity, reflecting the traditions and preferences of different societies around the world. It can be performed for various purposes, including nourishment, enjoyment, social gatherings, and ceremonial events.